A selection of cold Vietnamese Ricepaper Rolls with Chef’s choice of filling and peanut dipping sauce. Steamed Scallop & Prawn Dumplings with soy sauce (GF). Sweet & sticky chinese BBQ Pork Gua Baos. Thai Humpty Doo Barra Cakes with Kakadu Plum & Kimberley Chia Chutney.
Images are indicative and may vary depending on fresh produce.