Late in May 2019, Karen Sheldon Catering set up shop at the 2019 Territory Taste Festival. Some of the AACE Apprentices joined the Catering team to showcase native bush foods and discuss with patrons how we use them in our Karen's Kitchen Take Home meals.
Karen Sheldon Catering has been working closely with Kungkas can Cook to develop their jam and chutney recipes and assist with production for the Darwin market. These jams were sold at Territory Taste and got some great feedback from the public.
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