We are bringing back the "Very Territory" Kakadu Plum Christmas Pud for 2021!
Each pudding contains real iconic Kakadu plum - handpicked in the Northern Territory last season, along with Akudjurra (bush raisin), roasted wattleseed, mango, pawpaw, and dragonfruit. All soaked in spirit syrup, traditionally steamed and served with our secret recipe Kakadu Plum syrup.
The Cafe at Harry's Place has been run in partnership with Karen Sheldon Training over the last 6 months delivering training and employment opportunities for people with disability. Trainees will assist our team with producing the puddings all whilst learning valuable work-ready skills.
We are only cooking up a limited batch this year so fill out the below form to reserve yours!
Cafe at Harry's Place
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